Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot shredded chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Shredded Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Shredded Chicken is something that I’ve loved my whole life.

Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Shredded Chicken Instant Pot Recipe Recap. Put the chicken in the instant pot or pressure cooker, sprinkle it evenly with the seasonings, and then pour over the broth. Put the lid on the instant pot and set the valve to sealing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Prepare Olive oil to coat pan
2. Get 1 Garlic clove, minced
3. Prepare Garlic powder
4. Make ready Paprika
5. Prepare Chili pepper powder
6. Get Black pepper
7. Prepare Salt
8. Take 3 Chicken breasts (boneless)
9. Make ready 1 chicken broth cube
10. Make ready Salsa (6 tablespoons)
11. Get Water to cover

Place chicken in Instant pot and pour in salsa. Sprinkle oregano, garlic powder, salt, and pepper over chicken. Seal lid and turn steam valve to sealing position. Set to Pressure Cook on High and.

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

Seal lid and turn steam valve to sealing position. Set to Pressure Cook on High and. Instant Pot Shredded Chicken Breast, aka pulled chicken, is one of our favorite healthy meal prep ingredients (next to Instant Pot Chickpeas). Boneless chicken breast is a lean, low calorie choice for shredded chicken recipes. It's just too easy to put chicken breast in the Instant Pot, add liquid, a few seasonings, and press a button.

So that is going to wrap it up for this exceptional food instant pot shredded chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!