Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple teriyaki chicken marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

Simple Teriyaki chicken marinade is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Teriyaki chicken marinade is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Teriyaki chicken marinade:

1. Prepare 1 tsp grated ginger
2. Make ready 1 1/2 cups tentsuyu
3. Make ready 3.5 lbs boneless skinless chicken thighs

To make the marinade, stir together the soy sauce, brown sugar, minced garlic, grated ginger, and water. While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Here's Chef John's authentic Japanese version of chicken teriyaki, featuring a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions. You'll cook the chicken under the broiler until it's a beautiful, shiny mahogany color.

Steps to make Simple Teriyaki chicken marinade:

1. Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
2. Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
3. Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
4. Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
5. Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.

Here's Chef John's authentic Japanese version of chicken teriyaki, featuring a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions. You'll cook the chicken under the broiler until it's a beautiful, shiny mahogany color. In a large skillet over medium high heat, add olive oil. In a small bowl, make the sauce: whisk together the soy sauce, water, brown sugar, honey, vinegar, sesame oil, garlic, ginger and cornstarch. Pour the sauce into the skillet and stir to combine.

So that’s going to wrap it up with this exceptional food simple teriyaki chicken marinade recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!