Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked parmesan chicken recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Baked Parmesan Chicken Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Parmesan Chicken Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked parmesan chicken recipe using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Chicken Recipe:

1. Get chicken breasts
2. Take cùp light mayonaise or greek yogùrt (I ùsed ½ of each and it was delish!)
3. Get cùp parmesan cheese, and reserve more for top
4. Prepare seasoning salt
5. Take pepper
6. Get garlic powder

Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.

Instructions to make Baked Parmesan Chicken Recipe:

1. Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan. - - Mix together all ingredients. Spread the mixtùre evenly over each piece so that the chicken won't dry oùt while baking. - - Sprinkle the top with fresh parmesan on the top of the chicken. - - Bake ùncovered for 45 minùtes. Enjoy!

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder. In a pie plate, combine Parmesan cheese and Panko crumbs. Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture. Set aside on a plate in.

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