Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chicken marinade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This homemade marinade is loaded with classic jerk seasonings and turns any humble cut of chicken into a sweet, spicy, salty and delicious main meal. Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
Jerk Chicken Marinade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jerk Chicken Marinade is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken marinade using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Marinade:
- Make ready 2-3 lbs chicken breast(cut into bite-sized pieces)
- Take 3-4 tbsp jerk spice blend
- Get 2 tbsp olive oil
- Prepare 2 tbsp liquid aminos/soy sauce
- Take 1/4 cup vinegar(your preferred kind)
- Make ready 2-3 tsp ground black pepper
- Take Pinch cayenne/scotch bonnet pepper(or more) Optional
- Get 2-4 garlic cloves (sliced in half)
- Make ready 1/4 cup fresh orange juice(about 1 large orange)
- Get 2 tbsp lime juice(fresh or bottled)
Jerk chicken marinade is usually spicy, and often uses Scotch Bonnet or Habanero chilies to get the heat. For the juiciest cuts and flavour, Levi Roots recommends using this jerk marinade for chicken legs, thighs, wings or a combination of all three. A good marinade, such as this popular Jamaica jerk marinade, will add flavor above and beyond the food you are marinating. It also helps to add moisture as well as tenderize tough cuts of meat.
Instructions to make Jerk Chicken Marinade:
- Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
- Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
- Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
- Enjoy!
A good marinade, such as this popular Jamaica jerk marinade, will add flavor above and beyond the food you are marinating. It also helps to add moisture as well as tenderize tough cuts of meat. Popular foods for marinades include thin cuts of steak, pork, chicken, and many seafood items. Use this Jerk sauce to make this Jerk Chicken here and you'll be happy you did. If it is your first time working with Hot peppers use gloves.
So that’s going to wrap it up with this special food jerk chicken marinade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

