Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, liver gizzard sukka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Liver gizzard sukka is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Liver gizzard sukka is something which I have loved my entire life.

#chickenliver #hyderabadifood Hey guys welcome back to my channel, today i'm gonna prepare Hyderabadi chicken liver and gizzard fry. A wide variety of liver and gizzards options are available to you, such as part, feature, and function. Chicken Liver & Gizzard Adobo (Atay at Balun-balunan Adobo) PagesPublic FigureVideo CreatorRapsaVideosChicken Liver & Gizzard Adobo Recipe.

To begin with this recipe, we must first prepare a few components. You can have liver gizzard sukka using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Liver gizzard sukka:

1. Get 500 grams chicken liver and gizzard
2. Take 1 tablespoon ginger garlic paste
3. Prepare 1 teaspoon chilli paste
4. Make ready 1/2 teaspoon turmeric powder
5. Take 1 teaspoon pepper powder
6. Make ready 1 tablespoon chilli powder
7. Take 1 tablespoon coriander powder
8. Prepare 2 onions
9. Take 1 tomato
10. Take handful curry leaves
11. Get handful Coriander leaves
12. Get 3-4 tablespoons Oil
13. Take as per taste Salt

Drain the water and set aside. It's very easy, and the variation between all the different ways is small. Gizzard by nature due to its density and texture, does not soak up flavours very well so I guess in dishes like adobo it will stand out. For the liver, it is the other way around, it is very tender and soft.

Instructions to make Liver gizzard sukka:

1. Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
2. Heat oil in a wok add onions. Fry till golden colour.
3. Add chilli paste and fry.
4. Add ginger garlic paste and curry leaves and fry till raw smell goes off.
5. Add tomatoes and cook till mushy.
6. Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
7. After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
8. Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.

Gizzard by nature due to its density and texture, does not soak up flavours very well so I guess in dishes like adobo it will stand out. For the liver, it is the other way around, it is very tender and soft. Chicken gizzards taste like the dark meat particularly the thigh but is more enhanced in flavor. Chicken liver contains just trace amounts of carbohydrates, making it an appropriate food for. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

So that is going to wrap this up with this exceptional food liver gizzard sukka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!