Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, liver over rice (sweet & salty liver stir-fry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Make ready 200 grams Cooked rice
2. Make ready 150 grams Chicken livers
3. Make ready 1 Chicken heart
4. Get 1/2 Gizzard
5. Prepare 1 dash Chicken skin
6. Make ready 1 Japanese leek
7. Make ready 1 tbsp Sesame oil
8. Make ready Liver Sauce
9. Make ready 2 tbsp Soy sauce
10. Prepare 1 1/2 tbsp Sugar
11. Prepare 1 tbsp Shaoxing wine
12. Get 1 tsp Oyster sauce
13. Get 1/4 tsp Grated garlic
14. Prepare 1 tsp Shichimi spice
15. Take 1 tsp Vinegar

Instructions to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

So that is going to wrap this up for this exceptional food liver over rice (sweet & salty liver stir-fry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!