Simple Way to Prepare Award-winning Chicken chargah🍗

Chicken chargah🍗
Chicken chargah🍗

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chargah🍗. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Redcorn Ltd - Scrap a Car - E. Free UK Delivery on Eligible Orders! Put the chicken with all the marinade in a pot, breast-side down. Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan.

Chicken chargah🍗 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken chargah🍗 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken chargah🍗 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chargah🍗:
  1. Make ready Whole chicken
  2. Make ready Yogurt
  3. Take Salt to taste
  4. Get Red chilli powder
  5. Take Lemonjuice
  6. Get Oil
  7. Make ready Egg
  8. Take Garam masala
  9. Get Gingrgrlicpst
  10. Get Cumin powder
  11. Prepare Coriander powder
  12. Take Chilli flakes
  13. Prepare Turmeric powder
  14. Take Red food color
  15. Take Green chilli paste
  16. Take Vinegar
  17. Prepare Oil for frying
  18. Make ready Dawat wali recipe

There was a small restaurant … Continue reading "Lahori Chicken Chargah" Chargah is a Lahori chicken specialty made with marinated chicken that is traditionally steamed and then deep-fried until nicely colored and crispy. A whole skinless chicken is thoroughly coated with a flavor-packed mixture of spices, ginger, garlic, lemon or lime juice, vinegar, and sometimes yogurt. Typical spices used in the marinade include green chilis, cumin seeds, cinnamon powder, garam. Chicken Chargah, Lahori Chaska, very tasty, very easy recipe how to make chicken chargah, by Nazo Yummy Food #ChickenChargah #SpicyChargah #Broast Today I made Chicken Chargah Recipe I hope you all like my this video try this recipe and give me your remarks 👍 Charga Recipes - Chicken Charga is a whole piece of chicken, fried and eaten with Masala.

Steps to make Chicken chargah🍗:
  1. Take one whle chicken n cut a deep cuts.
  2. In a deep bowl add water vinegar ggp n mix it well. Soak the chicken for 30mins.
  3. In a bowl add yogurt lemon juice oil egg salt red chili powder turmeric powder cumin powder coriander powder red chilli flakes food color n green chilli paste. Take out your chicken from vinegar n marinate with above ingredients n keep the marinated chicken in fridge for 6 to 8 hrs.
  4. In a steamer add water n let it boil. Place your marinated chicken in a dish let your chicken get steamed for 25 mins.
  5. After that let it cool down. - Heat oil in a deep frying pan n fry your chicken upside down for another 5 to 6 minutes on medium heat.
  6. Take it out sprinkle some chat masala n serve with some salad n enjoy.

Typical spices used in the marinade include green chilis, cumin seeds, cinnamon powder, garam. Chicken Chargah, Lahori Chaska, very tasty, very easy recipe how to make chicken chargah, by Nazo Yummy Food #ChickenChargah #SpicyChargah #Broast Today I made Chicken Chargah Recipe I hope you all like my this video try this recipe and give me your remarks 👍 Charga Recipes - Chicken Charga is a whole piece of chicken, fried and eaten with Masala. It's cooking includes marinating the chicken with spices and yogurt and then frying it to eat. Chargha or Charga is a famous chicken dish, eaten and enjoyed all over Pakistan. The most famous Chargha is from Lahore which is famous as Lahori Chargha.

So that is going to wrap it up with this special food chicken chargah🍗 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!