Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh kaleji masaledaar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Murgh Kaleji Masaledaar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Murgh Kaleji Masaledaar is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Kaleji Masaledaar:

1. Prepare 100 gms chicken liver washed and wiped dry
2. Get 1/2 tsp ginger paste
3. Take 1/2 tsp garlic paste
4. Get 1/2 cup chopped onion
5. Prepare 1/2 cup chopped tomato
6. Prepare 1/2 tsp chilli powder
7. Take 1 tsp whole garam masala
8. Make ready 1 tsp meat masala
9. Make ready to taste Salt
10. Get 1 green chilli
11. Make ready 1/4 cup yogurt
12. Take 1 tbsp ghee
13. Make ready 1 tbsp coriander leaves

Instructions to make Murgh Kaleji Masaledaar:

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes.
5. Heat off.
6. Garnish with green chilli, coriander leaves & tomato Julianne serve.

So that’s going to wrap this up with this special food murgh kaleji masaledaar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!