Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani: authentic indian rice dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani: Authentic Indian Rice Dish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Biryani: Authentic Indian Rice Dish is something that I have loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Let the steam to cook the rice and the meat. Cooking with steam in an enclosed utensil produce the best biryani rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani: authentic indian rice dish using 32 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani: Authentic Indian Rice Dish:

1. Prepare To flavor the chicken:
2. Get Chicken drumettes (the thick joint of chicken wings)
3. Prepare ★Cinnamon
4. Get ★Whole clove
5. Prepare ★Cumin seeds
6. Prepare ★Bay leaves
7. Get ★Whole cardamon pods
8. Get ★Whole black peppercorns
9. Get Onions
10. Prepare Garlic
11. Prepare Ginger
12. Take Tomato
13. Make ready Chili pepper
14. Get handful Fresh coriander leaves
15. Make ready Garam masala
16. Get Uncooked rice
17. Get Salt
18. Make ready The other ingredients:
19. Make ready Butter
20. Get Saffron
21. Prepare Milk
22. Get Cashew nuts
23. Get Almonds
24. Take Dried fruit
25. Take Onion
26. Make ready to 3 tablespoons Oil
27. Take handful Fresh coriander leaves
28. Prepare For the yogurt sauce:
29. Prepare Yogurt
30. Make ready Pepper
31. Take Chukauni (to serve instead of the yogurt sauce)
32. Make ready Chukauni recipe

Sprinkle with half the coriander (cilantro), mint leaves, half the remaining fried onions, half the melted ghee and half of the saffron milk mixture. Strain the remaining rice and transfer toto the biryani pan. Layer the remaining rice and add the rest of the garnish ingredients. Serve warm with a choice of raita and onion salad.

Steps to make Chicken Biryani: Authentic Indian Rice Dish:

1. Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too.
2. Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves.
3. Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while.
4. Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan.
5. Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes.
6. Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds.
7. When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn.
8. Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes.
9. When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly.
10. When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying.
11. Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally.
12. Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown.
13. Pour the milk and saffron from Step 5 evenly over the rice.
14. Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste.
15. Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice.
16. Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping.
17. Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it.
18. Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper.
19. Here I made chukauni, which is delicious served on chicken biryani. - - https://cookpad.com/us/recipes/169142-chukauni-my-chicken-biryani-sauce

Layer the remaining rice and add the rest of the garnish ingredients. Serve warm with a choice of raita and onion salad. Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. Indian cooking is some of the healthiest in the world.

So that is going to wrap it up for this special food chicken biryani: authentic indian rice dish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!