Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, liver paté. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Liver paté is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Liver paté is something which I’ve loved my whole life. They’re nice and they look fantastic.

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness With hands lightly greased, form pate mixture into a mound, and place on a serving platter. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store.. And to think that the general public thinks that liver pâté is to be enjoyed in moderation!

To get started with this recipe, we must prepare a few components. You can have liver paté using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liver paté:

1. Get 400 g ox/chicken liver (fried)
2. Make ready 1 onion
3. Get 2 tablespoons crushed garlic
4. Take To taste salt and pepper
5. Get 1 tablespoon cayenne pepper
6. Make ready 1 loaf ciabatta / French loaf
7. Get 500 ml cream

Blending it into a liver pate is a simple and enjoyable way to add it to your diet. Either way, this chicken liver pâté is a perfect snack, one loaded with flavor as well as protein, vitamins and minerals. Eat it by the spoonful, or use the pâté as a dip for raw. Liver and liver pate is one food that folks sometimes hesitate to incorporate into their kitchen routine even after making most of the changes required to transition back to the wise ways of Traditional.

Steps to make Liver paté:

1. Fry the liver and onion until fully cooked
2. Slice and toast the bread and set aside
3. Blend the cream, garlic, onion and liver
4. Add cayenne pepper and mix on low
5. Remove from heat
6. Spread over toast and serve!

Eat it by the spoonful, or use the pâté as a dip for raw. Liver and liver pate is one food that folks sometimes hesitate to incorporate into their kitchen routine even after making most of the changes required to transition back to the wise ways of Traditional. Chicken Liver Pâté is one of those things that can divide a group of people, and most of the people in the euurgh! camp, probably haven't even tasted it. They are just put off by the idea of chicken livers. How To Make Chicken Liver Pate (Paleo, Low Carb Recipe) - Learn how to make chicken liver pate with this healthy, easy chicken pate recipe.

So that’s going to wrap it up with this special food liver paté recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!