Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the perfectly chocolaty chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic chocolate layer cake with chocolate frosting will melt in your mouth–a true family favorite chocolate delight. "PERFECTLY CHOCOLATE" Chocolate Cake. Alternately add sugar and milk, beat to a spreadable consistency. If necessary, add a bit of milk to reach desired consistency; in vanilla. Frost between the cake layers, top and sides.

The perfectly chocolaty chocolate cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. The perfectly chocolaty chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook the perfectly chocolaty chocolate cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The perfectly chocolaty chocolate cake:

1. Get Sugar
2. Get All purpose flour
3. Take Unsweetened cocoa powder
4. Prepare Baking powder
5. Make ready Baking soda
6. Make ready Salt
7. Take Eggs
8. Get Milk
9. Get Vegetable oil
10. Get Vanilla extract
11. Prepare Boiling water

This cake had a standard, run-of-the-mill chocolate flavor that was pleasant but not great. It was a tad too sweet for my taste and lacked the pleasant bitterness that comes with cake made with quality dark chocolate. Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too.

Steps to make The perfectly chocolaty chocolate cake:

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
4. For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate.

Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too. My oldest son's favorite cake has always been Hershey's "Perfectly Chocolate" Chocolate Cake! This time I made it with a slight spin from normal and added a coconut lime buttercream frosting. Between the chocolaty layers of cake I used a delicious vanilla butter cream, once assembled I covered the cake with Hershey's "Perfectly Chocolate" chocolate frosting.

So that is going to wrap this up for this exceptional food the perfectly chocolaty chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!