Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fry kaleji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry Kaleji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fry Kaleji is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fry Kaleji:

1. Make ready 1 kg Chicken liver
2. Get 1 cup Yoghurt
3. Get 1 tbsp Garlic paste
4. Prepare 1 tbsp Ginger paste
5. Get 5 pcs Green chillies
6. Get 1 cup Oil
7. Get 1 tsp Red chillies powder
8. Get 1/2 tsp tumeric powder
9. Take 1 tsp coriander powder
10. Make ready 1 tsp crushed whole chillies
11. Take to taste Salt according
12. Prepare Coriander leaves for garnishing

Instructions to make Fry Kaleji:

1. Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
2. Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
3. Now garnish with green chillies and coriander leaves. It's done, and ready to serve.

So that’s going to wrap it up for this exceptional food fry kaleji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!