Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kaleji masala or liver masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kaleji Masala or Liver Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kaleji Masala or Liver Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kaleji masala or liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaleji Masala or Liver Masala:

1. Take 2 cups Kaleji (Chicken Liver)
2. Prepare 3 Sliced onions
3. Prepare 3 Tomato puree
4. Make ready to taste Salt
5. Prepare 1/2 tsp Red Chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Make ready 5-6 Garlic pods
8. Make ready 1 tsp Cumin seeds
9. Make ready 5 tsp Oil

Instructions to make Kaleji Masala or Liver Masala:

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
2. Wash kalejis(Chicken Liver)
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
5. Serve hot with bread and roti….

So that’s going to wrap this up with this special food kaleji masala or liver masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!