Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, elena's ragu sauce - tuscan style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Elena's Ragu sauce - Tuscan style is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Prepare 400 g beef ground
2. Prepare 400 g pork ground
3. Take 200 g chicken liver
4. Prepare 2 Italian sausages
5. Prepare 3 onions
6. Prepare 3 carrots
7. Make ready 3 stalks celery
8. Prepare 8 cloves garlic
9. Take 3 tinns of peeled tomatoes
10. Prepare 350 ml red wine
11. Get 4 table spoons of extra virgin olive oil
12. Make ready Salt
13. Get Half chilli

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger. 1. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
4. Add the meats into the pan with the vegetables
5. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity 1. Then, add tinned peeled tomatoes. Then, add a half piece of chilli. 1. Use lower heat for an hour minimum. You might taste better the day after, even.
8. When eating with pasta, use thicker pastas.

So that’s going to wrap this up with this exceptional food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!