Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, another southern fried chicken recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Another Southern Fried Chicken Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Another Southern Fried Chicken Recipe is something that I have loved my whole life.

How to make Another Southern Fried Chicken Recipe, includes what ingredients must be processed first and when to add the spices. Dont forget, Put chicken in a mixing bowl. add the spices. mix chicken and spices by hand and let sit while u season flour. Another Southern Fried Chicken Recipe instructions. Put chicken in a mixing bowl. add the spices. mix chicken and spices by hand and let sit while u season flour.

To begin with this particular recipe, we have to first prepare a few components. You can have another southern fried chicken recipe using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Another Southern Fried Chicken Recipe:

1. Prepare whole fryer cut up… I save the thighs and backs for broth
2. Prepare buttermilk
3. Get onion powder
4. Get garlic powder
5. Make ready ground paprika
6. Make ready black pepper
7. Prepare season salt
8. Get flour
9. Prepare ** if you only want to cook wings..
10. Get chicken wings (my family likes wings only so i sometime just cook wings)

Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. For the marinade, mix the ingredients together in a large bowl, add the chicken and coat well. Refrigerate overnight, or for at least four hours. This ensures the chicken is juicy and can help the flour stick better.

Steps to make Another Southern Fried Chicken Recipe:

1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
7. After the skillet is full, turn skillet to Med and cover.
8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it.

Refrigerate overnight, or for at least four hours. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Our homemade fried chicken recipes include buttermilk Southern fried chicken, garlic Kiev, and crispy Korean wings.

So that’s going to wrap it up for this exceptional food another southern fried chicken recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!