Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken liver pate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken liver pate is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pate:

1. Make ready 225 g butter (divided in half)
2. Take 2 small onions
3. Prepare 1 tart apple (peeled and cored)
4. Take 450 g chicken livers
5. Prepare 60 ml brandy
6. Get 1 tsp lemon juice
7. Make ready 2 tbsp double cream
8. Make ready 1 1/2 tsp salt
9. Get 1/4 tsp pepper

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

So that is going to wrap it up with this special food chicken liver pate recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!