Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, café style teriyaki chicken rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Café Style Teriyaki Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Café Style Teriyaki Chicken Rice Bowl is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Get bowlfuls Hot cooked rice
2. Take leaves Lettuce
3. Get Boiled eggs (or fried eggs)
4. Prepare Chicken (I recommend using chicken thigh fillet)
5. Make ready Katakuriko
6. Take Vegetable oil
7. Prepare Teriyaki Sauce (Recipe ID: 1415913)
8. Make ready ○Sugar
9. Get ○Soy sauce
10. Prepare ○Sake
11. Get ○Mirin

Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch. This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation.

Steps to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

This sauce makes your cooking simple and helps to spice up your dishes. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Just pour the sauce over the chicken at the end, let it simmer, and your done! If you love this teriyaki chicken recipe, you are going to.

So that is going to wrap this up with this exceptional food café style teriyaki chicken rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!