Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, café style teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Great recipe for Café Style Teriyaki Chicken Rice Bowl.

Café Style Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Café Style Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Prepare 2 large bowlfuls Hot cooked rice
2. Prepare 4 leaves Lettuce
3. Prepare 2 Boiled eggs (or fried eggs)
4. Make ready 1 Chicken (I recommend using chicken thigh fillet)
5. Prepare 1 Katakuriko
6. Make ready 1 Vegetable oil
7. Take Teriyaki Sauce (Recipe ID: 1415913)
8. Make ready 4 tsp ○Sugar
9. Prepare 4 tsp ○Soy sauce
10. Take 4 tsp ○Sake
11. Take 4 tsp ○Mirin

This sauce makes your cooking simple and helps to spice up your dishes. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Just pour the sauce over the chicken at the end, let it simmer, and your done!

Instructions to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Just pour the sauce over the chicken at the end, let it simmer, and your done! If you love this teriyaki chicken recipe, you are going to. You can make your own teriyaki sauce or you can use your favorite store bought sauce. Either way your Teriyaki Chicken Bowl with Black Rice is going to come out sensational.

So that is going to wrap it up for this exceptional food café style teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!