Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's shrimp and snapper ėtouffėe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Seafood Food either side of the Mississippi. The Crab stuff peppers & fried Pickles so delicious. Two fried red snappers, coconut shrimp & red snapper and another order of just shrimp. Jonathan and Brittany doing an outstanding job.

Brad's shrimp and snapper ėtouffėe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's shrimp and snapper ėtouffėe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's shrimp and snapper ėtouffėe using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and snapper ėtouffėe:

1. Prepare 2 lbs raw prawns 16-21 ct
2. Take 12 oz red snapper filets
3. Take Louisiana fish fry breading
4. Take 8 tbs butter
5. Take 6 tbs flour
6. Take 1 red onion, chopped
7. Prepare 1 orange bell pepper, chopped
8. Get 5 celery stalks, chopped
9. Make ready 2 tbs minced garlic
10. Make ready 4 tomatoes, chopped
11. Get 1/2 bag frozen okra, chopped
12. Make ready 3 bay leaves
13. Get 3 cups water
14. Take 1 tbsp granulated chicken bouillon
15. Get 1-2 tbs Cajun seasoning. ie: Tony cacheree or slap yo mama
16. Take 1/2 tsp cayenne pepper
17. Prepare 1/2 tsp black pepper
18. Take Louisiana hot sauce, to taste
19. Get Sliced green onions
20. Get Prepared hot rice

Shrimp is a wonderful choice for anyone who is trying to eat healthy — so we've rounded up some of our favorite ways to cook it. Shrimp-Packing Plants Are Filthy, Too.. including snapper, wild tilapia, sea bass, oysters, and crabs. Yellowtail snapper and black grouper are standouts from the local waters. Sweeter than lobster, you can pop.

Steps to make Brad's shrimp and snapper ėtouffėe:

1. Peel the shrimp, place the shrimp in a bowl and the shells in a large sauce pot. As you continue to prep, throw all the trim in the pot as well. All the tomato ends, onion ends and some peel, all the celery greens and ends. Add the water and bring to a boil. Continue to simmer covered throughout cooking until needed.
2. Start the roux. Melt a stick of butter in a large deep wall frying pan or a Dutch oven. Let butter clarify for a minute. Add flour. Mix well. Keep on medium heat stirring frequently until roux gets dark brown and smells nutty. Around 8 min.
3. Preheat a deep fryer. Shake fish in a ziplock bag with the Louisiana fish fry. Deep fry at 350 until golden brown. Drain oil.
4. Next add onions, celery, and pepper to the roux. Saute until veggies have sweated off. Add garlic and cook 2 more minutes. Add tomatoes and okra. And Saute 5 more minutes.
5. Run the stock through a strainer and put back on the stove. Add chicken bouillon to taste.
6. Add broth a cup at a time to the veggies. Incorporate well each time you add. Keep adding until you have a thick gravy like sauce. Add bay leaves and spices to taste. Salt shrimp and let sit until veggies are tender.
7. When veggies are tender, add shrimp and cook 3 or 4 minutes until they are cooked through.
8. In a bowl plate rice in the middle pour etouffee around rice. Place fish on top of rice. Garnish with green onions. Serve immediately. Enjoy.

Yellowtail snapper and black grouper are standouts from the local waters. Sweeter than lobster, you can pop. Erik Williams and Chef Brad Knaub from Carnivore in Oak Park and Seth Zurer from Baconfest were here serving up some of the best BBQ around for the man show. How to make Bacon Wrapped Monk Fish with Brad. Slash and Burn Snapper with Brad..

So that is going to wrap it up for this exceptional food brad's shrimp and snapper ėtouffėe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!