Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I’ve loved my whole life.

Air Fryer Panko Crusted Chicken Tenders ~ How to Make Crispy Chicken Tenders ~ Amy Learns to Cook. Easy Air Fryer Chicken Breast Recipe. An air fryer will let your chicken turn out crispy on the outside but still tender and juicy on the inside. This will also make it easier to flip the chicken when cooking.

To get started with this recipe, we must first prepare a few ingredients. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare 3 chicken thighs, thawed
2. Get Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Get as needed Water,
5. Get as needed Salt,
6. Make ready Marinade
7. Get Squeeze kalamansi or lemon
8. Get Few drops Soy seasoning, I use Knorr
9. Take Coating
10. Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

You can save your oven for other dishes because the air fryer will do all the work for you. These air fried chicken thighs are crispy on the outside and so juicy and tender on the inside! They taste like real fried chicken but are made using a healthier method with much less fat. Looking for easy weeknight dinner ideas?

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

They taste like real fried chicken but are made using a healthier method with much less fat. Looking for easy weeknight dinner ideas? Serve these juicy chicken thighs with anything you like. I have included some easy side recipes down below, in case you need some Crispy on the outside and the seasoning added great flavor. These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!

So that’s going to wrap this up for this exceptional food easy air fryer chicken : crispy outside, juicy inside recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!